KettleQueen is a family-owned and operated kettle corn concessionaire. We started more than a decade ago to teach our kids,” Find the Angle in Life.” We all know that Life stops for no one-rain or shine! We had no money, but we put the equipment on a interest free credit card. However, we had Faith and hustle. God provided and here we are years later on another level.
Luis leads Kettle Queen’s Northern California and Bay Area presence, overseeing events, operations, and customer experience across the region. From setup to service, he helps ensure each location delivers the polished presentation, fresh quality, and dependable execution that define the Kettle Queen brand.
David helps oversee Kettle Queen’s event logistics and operational support, assisting with setup, workflow, and on-site execution. His attention to detail and steady support help ensure events are delivered with consistency, efficiency, and a professional guest experience.
Socorro Mercado is the founder of KettleQueen, leading the brand with vision, determination, and a passion for creating memorable flavor experiences. She has helped shape KettleQueen into more than a traditional kettlecorn business by combining quality service, polished presentation, and globally inspired gourmet flavors. Her leadership continues to expand the brand’s presence across California through festivals, wineries, community events, and specialty partnerships.
